The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed followed by a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.

第⼀⼝是深邃的、帶胡椒⼝感與如海藻般的爽脆與嚼勁。浸淫更深，便有充盈了滿⼝的濃縮咖啡味，馥郁的深⾊果香（⿊醋栗、藍莓與櫻桃）與八⾓茴香瀰漫著。