Released during the distillery’s 200th year, this Highland single malt was distilled before Teaninich underwent significant expansion. Reflecting its older style of production, the whisky makes an excellent aperitif or a partner to Asian cuisine. Initially sweet and zesty, this dram layers herbal notes under its toffee, lemon and apple flavours.

香味 強度⼗⾜，麥芽中帶有堅果和太妃糖的香氣，⽔果、⽊炭和其他有機的香氣慢慢流 露⽽出。 ⼝感⼗分厚實，辛辣中可以感受到飽和的甜味，令⼈滿意。