This 2008 Cragganmore is double-matured in ex-bodega Port cask wood for succulence and rounded depth of flavour to enhance the complex smoky aromas and tastes of the regular release.

這款2008 年蒸餾的 Cragganmore 於波特酒 (Port) 桶過桶熟成。圓潤深沈的水果甜香中帶出迷人的煙燻滋味，彼此長久纏綿在舌尖揮散不去